Raspberry Jam Danish Wreath
Adapted only slightly from Set for the Holidays, by Anna Olson
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Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 pkg (or 2 1/4 tsp) instant dry yeast
- 1 tsp fine sea salt
- 1/4 cup butter, at room temperture
- 1 cup milk
- 1 large egg
- 1/2 cup butter, at room temperature
- 1 cup raspberry jam
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 cup frozen raspberries (still frozen)
- 1/2 icing sugar, sifted
- 1 Tbsp milk or eggnog
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