The Perfect California Burritos Recipe for Taco Tuesday Fun

Ingredients

• 1 1/2-2 pounds flank steak (or skirt or sirloin steak, trimmed of fat)
• 4 garlic cloves (minced)
• 1/2 cup olive oil
• 2 limes (juiced)
• 2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jalapeno (minced and seeds removed)
• 1 handful fresh cilantro leaves or parsley
• 4 chopped tomatoes
• 1 jalapeno (diced, seeds removed)
• 1 small red onion (diced)
• 1 lime (juiced)
• 1 tablespoon fresh chopped cilantro or parsley
• Salt
• pepper
• 6 10 or 12-inch flour tortillas
• 3 cups shredded sharp cheddar cheese (Monterey Jack or Pepper Jack)
• Cooked french fries (Alexia Organic Yukon Gold)
• Shredded lettuce
• Sour cream
• Guacamole