Spring Salad with Tahini Habanero Berry Dressing by Cook2Nourish

Ingredients

• 2 cups Kale
• 1/2 cup Carrots
• 1 cup Red Cabbage
• 2 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Lemon Juice
• 1/4 tsp Sea Salt
• 1/2 cup Cannellini Beans
• 2 Tbsp Tahini
• 1 Tbsp Maple Syrup - Under the Bark Syrup Co.
• 1 tsp Garlic Powder - The Spice Lab
• 1 Tbsp Lemon Juice
• 2 tsp Berry Habanero Jam - Profanity Jam
• 2 Tbsp Water