Kale With Herbed Tahini Dressing
Ingredients 10 cups curly kale, rinsed, drained, shredded1 cup carrots, shredded1 cup red cabbage, shredded1 (15-ounce) can cannellini beans, rinsed and drained1 cup water1 ½ cups fresh cilantro,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uamshealth.com.
Cooking tools:
- Blender
- Serving bowl
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Can opener
- Grater
- Mixing bowl
- Tongs
- Kitchen towel
Ingredients
- 10 cups curly kale, rinsed, drained, shredded
- 1 cup carrots, shredded
- 1 cup red cabbage, shredded
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 cup water
- 1 ½ cups fresh cilantro, de-stemmed
- 1 cup fresh Italian parsley, de-stemmed
- ¼ cup lime juice, freshly squeezed
- 1 tablespoon lime zest
- 6 pitted dates
- 3 tablespoons Tahini
- 3 tablespoons hempseeds
- 2 tablespoons tamari
- 1 large clove garlic, peeled and crushed
- ½ teaspoon cayenne
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