Pumpkin Latte Cheesecake Tarts Recipe: How to Make It
It's hard to resist this pumpkin latte cheesecake recipe! The creamy filling tastes just like a classic pumpkin spice latte.
Keywords
- pumpkin cream cheese tartlets
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Cooking tools:
- Food processor
- Muffin tin
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Cooling rack
- Plastic wrap
- Zip-top bag
- Kitchen towel
Ingredients
- 2 cups finely crushed pretzels
- 3 tablespoons light brown sugar
- 10 tablespoons butter, melted
- 1 large egg white
- 2 tablespoons instant espresso powder
- 1 tablespoon hot water
- 1 can (15 ounces) pumpkin
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup packed light brown sugar
- 1 tablespoon pumpkin pie spice
- 1-1/2 cups heavy whipping cream
- 1 cup brickle toffee bits
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