Split Pea Soup with Rosemary Recipe - Food Gardening Network

Ingredients

• 6 slices bacon, cut into 1-inch pieces
• 1 small onion, chopped
• 1 leek, thinly sliced
• 1 large carrot, chopped
• 2 cloves garlic, minced
• 4 (10.5-ounce) cans chicken broth
• 1 1/2 cups green split peas
• 2 bay leaves
• 1 teaspoon chopped, fresh rosemary