Gojji hakh | Recipes18

Ingredients

• 3 large Turnips, peeled, cut into quarters and sprinkled with sea salt for 20 min
• 2 bunches Chinese broccoli leaves or kohlrabi leaves
• 1 tomato, chopped
• 2 green chilies
• 5 Garlic cloves
• 1 small onion
• cumin seeds
• 1 pinch asafetida
• turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon ground fennel
• 1 teaspoon ground ginger powder
• 1/2 teaspoon red chilli powder
• salt
• 1 teaspoon black cumin seeds