Gojji hakh

Name: Gojji hakh
Ingredients: 3 large Turnips, peeled, cut into quarters and sprinkled with sea salt for 20 min; 2 bunches Chinese broccoli leaves or kohlrabi leaves; 1 tomato, chopped; 2 green chilies; 5 Garlic cloves; 1 small onion; cumin seeds; 1 pinch asafetida; turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon ground fennel; 1 teaspoon ground ginger powder; 1/2 teaspoon red chilli powder; salt; 1 teaspoon black cumin seeds

www.recipes18.com

Gogji/shalgam and Hakh, a delicious Kashmiri dish prepared with turnips and greens is the perfect comfort food on a winter's day. It can be served with rice or quinoa.

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Ingredients

3 large Turnips, peeled, cut into quarters and sprinkled with sea salt for 20 min
2 bunches Chinese broccoli leaves or kohlrabi leaves
1 tomato, chopped
2 green chilies
5 Garlic cloves
1 small onion
cumin seeds
1 pinch asafetida
turmeric powder
1 teaspoon coriander powder
1/2 teaspoon ground fennel
1 teaspoon ground ginger powder
1/2 teaspoon red chilli powder
salt
1 teaspoon black cumin seeds