Garlic Confit | Growing Chefs! Ontario
"Garlic confit is made by slowly cooking whole garlic cloves in olive oil. The slow cooking transforms the sharp flavour of raw garlic into a rich, mellow…
Keywords
- garlic
- cooking
- confit
- flavour
- rich
- slowly
- cloves
- transforms
- slow
- sharp
- mellow
- ingredient
- used
- sauces
- dressings
Ingredients
- 3 heads garlic
- 1 1/2 cups olive oil, or enough to completely cover the garlic
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 bay leaf
- 1/2 teaspoon whole black peppercorns
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