Wild Bill's Fish Fourchon | New Orleans, LA | Louisiana Cabin Rentals | Cabin Rentals Louisiana | Ca
After you catch it, you've got to cook it. Wild Bill's Fish Fourchon is a new way to turn a fish into a feast.
Ingredients
- speckled trout: 12 fillets
- finely chopped onion: 1
- minced garlic: 2 cloves
- lemon juice: 2 tbsp.
- cream cheese: 8 oz.
- butter: 1 stick
- butter: 6 tbsp.
- crab meat lump white: 1 lb.
- peeled shrimp: 2 lb.
- Tony Chachere’s seasoning: to taste
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Wild Bill's Fish Fourchon | New Orleans, LA | Louisiana Cabin Rentals | Cabin Rentals Louisiana | Ca
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