Mahjouba | Mutti Recipe
Mahjouba: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Wooden spoon
- Stove
- Baking sheet
- Plate
- Pot
- Fine-mesh sieve
Ingredients
- 500 g durum wheat semolina (remilled)
- 125 g all-purpose flour (type 0)
- 400 ml water
- 1 heaping tablespoon extra virgin olive oil
- 8 g salt
- 400 g onions
- 200 g carrots
- 6 friggitelli peppers
- 2 cloves garlic
- 400 g Mutti Cherry Tomatoes
- 90 g Mutti Double concentrated tomato paste
- 3 tablespoons extra vergine olive oil
- t.t. salt
- t.t. pepper
- t.t. smoked paprika
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