Mini Ravioli Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Mini Ravioli Soup!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Pot
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 3/4 lb of Lean Ground Beef
- 1 Onion, diced
- 2 Carrots, peeled and diced
- 2 Stalks of Celery, diced
- 3oz of Mushrooms, chopped
- 2 Tbsp of Herb Paste, or fresh chopped herbs will do
- 15oz can of Chopped Tomatoes
- 2 Tbsp of Olive Oil
- 5oz of Baby Spinach, washed, dried and roughly chopped
- � cup of Red Wine
- 6 cups of Vegetable Stock
- 5oz of Fresh Mini Ravioli, cheese filled
- Salt
- Pepper
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