Mini Ravioli and Sausage Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Mini Ravioli and Sausage Soup!
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Cooking tools:
- Food processor
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Ladle
- Serving bowl
Ingredients
- 2 Tbsp of Olive Oil
- 1lb of Italian Sausage, cut into coins
- 1 Small Onion, roughly chopped
- 2 Carrots, peeled and roughly chopped
- 2 Stalks of Celery, roughly chopped
- 4 Cloves of Garlic, peeled
- 2 cups of Marinara Sauce or Crushed Tomatoes
- 8 cups of Beef Stock
- 1 Tbsp of Italian Seasoning
- 8 oz of Mini Ravioli
- 2" Piece of Parmesan Rind
- Fresh Basil
- Salt
- Pepper
- Freshly Grated Parm
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