Mini Ravioli Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3/4 lb of Lean Ground Beef
• 1 Onion, diced
• 2 Carrots, peeled and diced
• 2 Stalks of Celery, diced
• 3oz of Mushrooms, chopped
• 2 Tbsp of Herb Paste, or fresh chopped herbs will do
• 15oz can of Chopped Tomatoes
• 2 Tbsp of Olive Oil
• 5oz of Baby Spinach, washed, dried and roughly chopped
• � cup of Red Wine
• 6 cups of Vegetable Stock
• 5oz of Fresh Mini Ravioli, cheese filled
• Salt
• Pepper