Tempura Dover Sole with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 1 box tempura mix
- 450 g dover sole filler, cut in half
- 5 Tbsp. oil, for deep-frying
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. mayonnaise
- 1 pinch black pepper, for taste
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