Gnocchi with Sauce from Erice - Lidia

Ingredients

• for the gnocchi
• 3 large russet potatoes, peel left on
• 1 teaspoon kosher salt
• 1 large egg, beaten
• 2 cups all-purpose flour, plus more as needed
• for the sauce
• 2 cups fresh basil leaves
• 1/2 cup slivered almonds, toasted
• 2 garlic cloves, crushed and peeled
• Kosher salt
• 1/4 cup extra-virgin olive oil
• 2 large eggs, hard-boiled, finely chopped
• 1/2 cup grated pecorino