Individual Christmas pies | Food Stuff

Ingredients

• 25g butter, plus a knob
• 100g cooked chestnuts, finely chopped
• 4 tbsp cranberries, plus about 20 to decorate
• 8 tbsp double cream
• 100g Puy or green lentils, from a can, rinsed and drained
• 1 egg, beaten, to glaze
• 4 good pinches ground mace
• 2 tsp redcurrant jelly
• 200g leeks, thinly sliced
• 8 tbsp milk
• 100g mushrooms, finely chopped
• 200g plain flour, plus a little extra
• 100g potatoes, grated
• 100g light vegetarian suet
• 4 good pinches thyme leaves, plus 3 extra small sprigs to decorate