Braised Chicken - How to Cook Meat
A whole chicken becomes a little easier to braise once it has been cut up. Of course, you can just buy little chickens, which would be delicious. Anyway, think of this recipe like a corn and tomato...
Ingredients
- 1 4-5 pound chicken
- Sea salt
- Black pepper
- Ground cumin
- 1 Tbsp olive oil
- 3 cups corn
- 2 Tbsp butter
- 1 onion, diced
- 5 cloves garlic
- 1 cup mushroom, chopped
- 1 cup crushed tomatoes
- 2 Tbsp chili paste
- 2-3 cups white wine
- 2-3 cups chicken stock
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