Lemon Curd Tart

Lemon Curd Tart

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Lemon Curd Tart is a traditional lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones you’ll find in the best bakeries! It has been a family favorite for years!

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Ingredients

  • 4 large eggs
  • 4 large egg yolks
  • 1 1/3 cups granulated sugar
  • 1/3 cup granulated sugar
  • 1/2 cup cold butter
  • 2/3 cup fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon finely grated lemon zest
  • 10 tablespoons unsalted butter

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