Lemon Curd Tart | Just A Pinch Recipes

Ingredients

• ## CREAM SHORT PASTRY INGREDIENTS
• 1/3 cup(s) all purpose flour
• 1/2 teaspoon(s) fine salt
• 1 1/2 stick(s) unsalted butter, cut into 1-inch pieces and chilled
• 1 large egg, slightly beaten
• 1/2 cup(s) sour cream
• ## LEMON CURD INGREDIENTS
• 6 large egg yolks, slightly beaten
• 3/4 cup(s) granulated sugar
• 1/2 cup(s) freshly squeezed lemon juice (about 3 lemons)
• 2 tablespoon(s) finely minced lemon zest, divided (about 2 lemons)
• 1 stick(s) unsalted butter, chilled, cut into 1/4 inch cubes
• ## FRUIT INGREDIENTS
• 1/2 cup(s) apricot preserves
• 2 tablespoon(s) water
• 1 - fully baked sweet flaky pastry shell, ( 1/2 recipe)
• 2 cup(s) ripe seasonal fruit
• ## SPECIAL EQUIPMENT
• - 9-inch tart pan with removable bottom