Perfect Lemon Curd Tart Recipe: A Tangy Sweet Treat for All - That's My Home

Ingredients

• 1¼ cups (158g) all-purpose flour
• ⅓ cup (38g) confectioners’ sugar
• ¼ teaspoon kosher salt
• 1 large egg yolk
• 1 tablespoon (15 ml) heavy cream
• ½ teaspoon pure vanilla extract
• 8 tablespoons (113 grams) unsalted butter, cut into cubes and chilled
• ¼ cup lemon zest + ½ cup (120 ml) lemon juice (from about 4 lemons)
• 1 large egg
• 5 large egg yolks
• ⅓ cup honey
• Pinch of kosher salt
• 4 tablespoons (57 grams) unsalted butter, cut into pieces and chilled
• 2 tablespoons (30 ml) heavy cream
• 10 ounces (2 cups or 280 grams) blueberries
• 2 tablespoons cornstarch
• ¼ cup honey