Avocado-Edamame Dip | Common Market

Ingredients

• 1 clove garlic, peeled
• 2 cups frozen shelled edamame, thawed
• 2 large avocados, pitted
• 1/4 cup fresh lemon juice
• 1/4 cup tahini
• 3 tablespoons olive oil, divided
• 1 1/2 teaspoons salt, divided
• 1/4 cup ice water
• 3 whole wheat pita pocket breads
• 1/4 teaspoon paprika, or spice mix of choice