Kalamata Caper Relish

Name: Kalamata Caper Relish
Ingredients: 12 Kalamata olives, pitted, patted dry, finely chopped; 2 tsp. capers, rinsed, patted dry, finely chopped; 2 Tbsp. green onion, tops only, finely chopped; 2 Tbsp. flat-leaf parsley, finely chopped; 2 tsp. fresh lemon juice or use juice of charred lemon; 2 Tbsp. GC Napa Valley Natural Citrus Tellicherry Pepper Olive Oil (Foodie Exclusive); ¼ tsp. GC Napa Valley Natural Orange Guava Finishing Sea Salt; ¼ tsp. GC Napa Valley Natural Citrus Tellicherry Pepper

oconnellfamilywines.com

A versatile condiment bursting with flavor

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Ingredients

12 Kalamata olives, pitted, patted dry, finely chopped
2 tsp. capers, rinsed, patted dry, finely chopped
2 Tbsp. green onion, tops only, finely chopped
2 Tbsp. flat-leaf parsley, finely chopped
2 tsp. fresh lemon juice or use juice of charred lemon
2 Tbsp. GC Napa Valley Natural Citrus Tellicherry Pepper Olive Oil (Foodie Exclusive)
¼ tsp. GC Napa Valley Natural Orange Guava Finishing Sea Salt
¼ tsp. GC Napa Valley Natural Citrus Tellicherry Pepper