Korean-style short ribs with pickled daikon

Name: Korean-style short ribs with pickled daikon
Ingredients: 14 oz short ribs; 10 1/2 oz daikon radish; 1/2 oz ginger; 2 tbsp mirin; 1/4 tsp salt; 1 tbsp sugar; 3 cloves garlic; 2/3 cup soy sauce; 1/3 cup red wine; 2 tbsp honey; 1 pinch black pepper; 1 red onion; 1 tbsp sesame oil; 1 tsp sesame seeds for serving; vegetable oil for frying; chili strings for serving

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Keywords

korean
Brand Content
salty
main
gluten free
crowd pleaser
street food
beef
lactose free
Miele
Bulthaup
seeds
Asian
Kluth
Microplane
pickling
savory
for two
soy eproducts
vegetables

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