Spicy Korean braised short ribs Recipe | Samsung Food App

Ingredients

• 4-5 lbs beef ribs, 2-3 inch cut pieces
• 1 cup dry shitake mushrooms
• 3 cups hot water
• 2 cups radish/daikon
• 1/2 white onion
• 2 large carrots
• 3 stalks of green onion
• 1 cup chicken stock or water
• 2 tbsp plum syrup (or agave)
• 3 cups of shiitake mushroom water
• 3/4 cup soy sauce
• 3 tbsp mirin
• 2 tbsp sugar
• 2 tbsp sesame oil
• 1/2 tsp black pepper
• 1 tbsp Korean pepper powder (gochugaru)
• 2 tbsp Korean pepper paste (gochujang)
• 8 cloves garlic
• 1 inch piece peeled ginger
• 1/2 large Asian pear or apple