Korean-Style Short Ribs | Recipe Cart
Savor Korean-style short ribs marinated in soy, mirin, and pear for unforgettable flavor. Perfectly grilled to caramelized perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Grill
- Grill pan
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Stove
- Serving platter
Ingredients
- 2 cups soy sauce
- 2 cups dashi or water
- 1 cup mirin
- 1 cup sugar
- 1 Korean pear, or substitute with Bosc, roughly chopped
- 1 medium onion, 1/2 peeled and roughly chopped and ½ sliced into rounds
- 5 to 7 cloves of garlic, peeled and roughly chopped
- 1 thumb nail-sized piece of ginger
- 2 to 3 pounds short ribs, scored
- 1/3 cup sesame oil
- 1 bunch scallions, cut into 1 to 2-inch pieces
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