Yuca Arepas with Hogao (Tomato and Onion) Sauce - Center for Nutrition Studies

Ingredients

• 2 cups yuca, peeled and cubed
• ⅓ cup almond flour
• 1 Tbsp chia seeds
• Pinch of sea salt
• 1 cup onion, diced
• 1 cup tomatoes, diced
• ¼ cup roasted red pepper, diced
• 3 garlic cloves, crushed
• Pinch of ground cumin
• Pinch of ground pepper
• Cilantro, chopped (optional)