Smoked salmon pancakes with horseradish creme fraiche recipe
Bite-size party food should be simple to make, a pleasure to look at and easy for guests to eat with a drink in hand – happily, this smoked salmon blinis recipe ticks all those boxes.
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Ingredients
- 100 g plain flour
- 1 large egg
- 1/2 tsp baking powder
- 100 ml whole milk
- 1 pinch salt
- 150 g crème fraîche
- 1 tbsp horseradish cream (we like Tracklements Strong Horseradish Cream)
- 1/2 lemon, zested and juiced
- 1 tbsp sunflower or vegetable oil
- 200 g smoked salmon
- 1 tbsp dill, chopped
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