One-Pan Beef and Gnocchi - Macros Inc
Pillowy gnocchi crisped in the pan, then simmered with lean ground beef in a rich tomato sauce and finished with creamy cottage cheese dollops instead of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macrosinc.net.
Ingredients
- 1 tbsp olive oil
- 500 g potato gnocchi shelf-stable
- 500 g lean ground beef 90% lean or leaner
- 1 onion diced
- 3 garlic cloves minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 680 g marinara sauce 1 jar, no added sugar
- 100 g spinach
- 200 g low-fat cottage cheese
- 30 g parmesan grated
- salt and pepper to taste
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