Chuck-Eye Beef Burger - Sutter Home Family Vineyards
Ingredients2 lbs. (approx.) ground chuck-eye steak 3 1/2 teaspoons salt, divided 1/2 teaspoon ground black pepper 1 teaspoon ground cumin 6 1/2-inch (approx.) slices of ...
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Ingredients
- 2 lbs. (approx.) ground chuck-eye steak
- 3 1/2 teaspoons salt, divided
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 6 1/2-inch (approx.) slices of large green tomatoes
- 1/4 cup canola oil, divided
- 2 ripe avocadoes
- 1 tablespoon fresh-squeezed lemon juice
- 1/4 cup mayonnaise
- 12 romaine lettuce leaves, torn to fit buns
- 6 heaping teaspoons mild horseradish sauce
- 6 tablespoons chopped kraut, well drained
- 6 1/8-inch slices of large red onion
- 6 1/8-inch slices of large red tomatoes
- 6 large sesame-seed buns
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