Hickory Steak Burger - Sutter Home Family Vineyards
Ingredients6 Slices thick cut hickory smoke bacon2 well marbled Angus Rib Eye Steaks, approximate total weight 1.75 lbs. 3 Tbsp. Sutter Home Cabernet Savignon1 heaping Tbsp. Grey Po...
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Ingredients
- 6 Slices thick cut hickory smoke bacon
- 2 well marbled Angus Rib Eye Steaks, approximate total weight 1.75 lbs.
- 3 Tbsp. Sutter Home Cabernet Savignon
- 1 heaping Tbsp. Grey Poupon Dijon Mustard
- ½ Tsp. Hickory Seasoning Liquid Smoke
- 1 Tbsp. Kosher Salt
- 1 Tsp.Black Pepper, freshly ground; Approximately 4 Grinds
- 1/4 Cup Peanut Oil
- 1 Tbsp. Colavita Extra Virgin Olive Oil
- 6 Kaiser Rolls
- 6 slices red ripe tomato, approximately ¼” each slice
- 6 Tbsp. Ketchup
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