Chinese Chicken with Lemon Sauce . . . - South Dundas Inbox, photos, fun and food

Chinese Chicken with Lemon Sauce . . . - South Dundas Inbox, photos, fun and food

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Two lemon chicken recipes are listed here, basically the same, both of the Chinese restaurant variety. However, we prefer the second one most times. We serve wi

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Ingredients

  • Ingredients for 1 serving MARINADE ¼ lb chicken breast, diced (120 g) ½ lemon lemon zest 1 teaspoon garlic, crushed 1 tablespoon soy sauce salt, to taste pepper, to taste
  • CHICKEN BREADING ½ cup flour (50 g) 2 eggs, beaten 1 cup panko breadcrumbs (50 g) 2 cups oil (500 mL)
  • LEMON SAUCE ¼ cup chicken stock (60 mL) ½ lemon lemon zest 1 lemon, juiced 4 tablespoons sugar 1 tablespoon water ½ tablespoon corn flour
  • Ingredients 1 Chicken Breast - 1 lb - cut into bite size pieces 1 Tbsp Soy Sauce Salt and pepper to taste 1 Egg - Medium size 3 Tbsp Corn starch
  • For the sauce 1 Cup Chicken stock 1/4 Cup lemon juice (Approx. 2 lemons) 2 Tbsp Sugar 1 Tbsp Honey 3 Tbsp Slurry - Equal parts corn starch mixed with water Lemon zest - 1/2 Lemon
  • For Garnish Sesame seeds and Green Onion

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