Chinese Lemon Chicken Two Ways - James Martin Chef

Ingredients

• 1kg chicken breast fillets
• 15g cornflour, mixed with water to a thin paste
• 15ml soy sauce
• 50ml water
• 1 egg beaten
• 50g plain flour
• 75g panko breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons cornflour, mixed with water to a thin paste
• 3 lemons – juice only
• 100ml chicken stock
• 1 tablespoon sherry
• 2 cloves garlic peeled and grated
• 3cm ginger peeled and grated
• 1 red chilli, sliced
• 4 spring onions sliced
• 1 small bunch coriander