Lentil Burgers

Ingredients

• 6 1/2 oz. dry red lentils (about 1 cup)
• 1 1/4 cup water
• 1 vegetable bullion cube
• 1/2 medium carrot, diced
• 1/2 rib celery, diced
• 1 onion (medium) chopped
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 1/2 cup dried plain bread crumbs
• 1 tsp olive oil
• 1 egg