Lemon Poppy Seed Bread/Muffins

Lemon Poppy Seed Bread/Muffins

www.bigoven.com

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Ingredients

  • 3 cups All purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 small jar poopy seeds 1.25 ounces
  • 1 cup Unsalted butter softened
  • 2 cups sugar
  • 4 Eggs
  • 1/2 teaspoon Vanilla extract
  • 1 1/2 cups milk blended with 2 tablespoons fresh lemon juice (milk may curdle)
  • 2 tablespoons grated fresh lemon peel

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