Zucchini Corn Muffins - Half Your Plate

Name: Zucchini Corn Muffins - Half Your Plate
Total time: 33 min
Ingredients: 1 1/2 cups cornmeal; 1 cup whole wheat flour; 1/2 cup wheat bran; 4 tsp baking powder; 1/2 tsp cayenne; 1 2/3 cups milk; 2 eggs; 1/4 cup canola oil; 1 cup zucchini (shredded ); 1 red pepper (diced); 1/2 cup corn (kernels); 1/3 cup light old cheddar (shredded)

www.halfyourplate.ca

Tip: The cayenne gives these muffins slight heat, so if your family is looking for a mild touch, reduce the cayenne to 1/4 tsp (1 mL).

View full recipe on www.halfyourplate.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

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