Dal And Potato Stew Recipe - Cooking Index

Name: Dal And Potato Stew Recipe - Cooking Index
Ingredients: 1 cup 237ml Chana dal; 4 cups 948ml Water; 2 teaspoons 10ml Salt; 4 tablespoons 60ml Ghee; 2 tablespoons 30ml Potatoes - peeled and chopped (large); 1/4 teaspoon 1.3ml Cayenne pepper; 1/4 teaspoon 1.3ml Turmeric; 2 teaspoons 10ml Ripe tomatoes - (or one can stewed) (large) peeled and chopped; 2 teaspoons 10ml Garam masala - (or curry powder); Cumin powder

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Dressings recipe for Dal And Potato Stew - Boil together the chana dal,and water.. Simmer slowly for 40 minutes until dal is tender. In a separate frying pan, heat the ghee, cayenne, cumin, the rest...