Chana Dal 🌶🌶 – Pennys Menu
Simmer veggies until tender, then reduce liquid for a perfect consistency—enjoy the gentle cooking method that brings out delicious flavors in 30-40 minutes.
Ingredients
- 1 1/2 cups chana dal
- 1/2 pumkin (cut into pieces (approximately 4cm square))
- 1/2 cauliflower (broken into florets)
- 1 sweet potato (peeled & cut into 4cm pieces)
- 1 large brown onion (diced)
- 4 garlic cloves (finely diced)
- 3 cm piece fresh ginger (grated or finely diced)
- 6 long green chillies (finely diced with the seeds)
- 12 curry leaves (available in the fresh herb section of the supermarket)
- 2 tsp coriander seeds (or 2 tsp ground coriander)
- 1 tsp black mustard seeds (alternatively white mustard seeds)
- 1 tsp fenugreek seeds
- 2 tsp tumeric powder
- 1/2 tsp chilli flakes
- 400 ml lite coconut milk
- 4 tbs vegetable oil
- 1 tsp salt
- 4 tbs fresh lemon juice
- fresh coriander leaves
More Like This
Chana Dal 🌶🌶 – Pennys Menu
pennysmenu.com
Chana Dal with cauliflower | McKenzie
mckenziesfoods.com.au
Indian Food: Chana Dal with Spinach
indianfoodsite.com
Chana Dal with cauliflower | McKenzie's Foods
mckenziesfoods.com.au
Chana Dal Sundel
ur.life
Kashmiri Dal - Mains, Salads, Soups & Stews Recipe
pulses.org
Easy chana dal tadka – Planticize
planticize.com
Chana Dal
healthifyme.com