Wild Garlic & Montgomery's Cheddar Scones – Neal's Yard Dairy
In this recipe, adapted from Ed Kimber's, we are making the most of the wild garlic season and combining with some savoury, brothy Montgomery's Cheddar. If the wild garlic season has ended, or you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nealsyarddairy.co.uk.
Ingredients
- 350g self-raising flour
- 1 tsp baking powder
- 100g butter, diced and chilled
- 150g Montgomery's cheddar
- 75g wild garlic, or alternative, finely chopped
- 2 tsp fennel seeds
- 2 tsp paprika
- 1/2 tsp salt
- 150ml whole milk
- 2 large eggs
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