BUTTERNUT, PEAR AND GOATS CHEESE SALAD | SA Garden and Home
Food stylist Natalie Bell (082 575 4411) serves up English country food with spicy accents for a memorable winter lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 60ml olive oil
- 20ml cumin seeds
- 10ml Maldon salt and a twist of pepper
- 1 medium butternut, peeled, sliced into crescents and seeds scooped out
- 1 bunch beetroot, scrubbed and cut into halves
- 6 brown pears, skins on, cut into quarters
- 200g Crottin goats’ cheese, sliced
- a large handful of fresh rocket
- extra-virgin olive oil, for serving
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