Barbecue Pork With Spaghetti & Baked Beans (Skillet) Recipe

Name: Barbecue Pork With Spaghetti & Baked Beans (Skillet) Recipe
Ingredients: 4 ounces dry spaghetti (whole grain or regular spaghetti, about half an 8 ounce package); 1/2 water (reserved cooked pasta water); 2 tablespoons oil; 1 small yellow onion (chopped); 1/4 cup chopped green bell pepper; 1/2 pound cooked pork butt (shredded, homemade or store bought pulled pork without sauce); 1 garlic clove, minced; 1 cup barbecue sauce (your favorite); 1 cup baked beans (Bush's Brown Sugar Hickory Smoked Baked Beans); salt & pepper to taste

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A tasty meal made with leftover pork.

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Cooking tools:

Skillet
Stove
Pot
Colander
Cutting board
Chef's knife
Wooden spoon
Tongs
Measuring cup

Ingredients

4 ounces dry spaghetti (whole grain or regular spaghetti, about half an 8 ounce package)
1/2 water (reserved cooked pasta water)
2 tablespoons oil
1 small yellow onion (chopped)
1/4 cup chopped green bell pepper
1/2 pound cooked pork butt (shredded, homemade or store bought pulled pork without sauce)
1 garlic clove, minced
1 cup barbecue sauce (your favorite)
1 cup baked beans (Bush's Brown Sugar Hickory Smoked Baked Beans)
salt & pepper to taste