Quick Oven Bake with Gnocchi

Name: Quick Oven Bake with Gnocchi
Ingredients: potatoes - 2 lb (1 kg); flour - 1 cup (250 g); eggs - 1; parmesan - 2 oz (50 g); salt; tomatoes - 5.5 oz (150 g), canned; cheese - 3.5 oz (100 g), smoked or plain; cooking cream - 3 1/3 tbsp (50 ml); oil - 2 tbsp; onions - 1 head; water - 2 tbsp; black pepper

bonapeti.com

Now that you know how to make gnocchi, we`ll show you the best way to cook them. Enjoy the oven bake from a master chef. Boil the potatoes in salted

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