African Peanut and Lentil Stew

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions, finely diced
• 5 cloves garlic, crushed
• 2 teaspoons finely grated fresh ginger
• 2 teaspoons paprika
• 1½ teaspoons ground coriander
• ½ teaspoons ground cumin
• ½ teaspoons black pepper
• ½ teaspoons ground cardamom
• ½ teaspoons cinnamon
• ¼ teaspoons ground cloves
• ¼ teaspoons cayenne pepper
• 2 cups black beluga lentils
• 6 cups vegetable stock (or chicken stock)
• 2 cups diced tomatoes
• 2 cinnamon sticks
• 1½ teaspoons sea salt
• 2 small sweet potatoes, peeled and chopped
• 4 tablespoons creamy peanut butter
• 3 cups chopped kale
• 1 handful cilantro, chopped