Kansas City-Style Spareribs with Barbecue Sauce | Saveur

Ingredients

• 1 cup light brown sugar
• 1⁄2 cup paprika
• 3 tbsp. ground black pepper
• 3 tbsp. kosher salt
• 2 tbsp. chili powder
• 2 tbsp. garlic powder
• 2 tbsp. onion powder
• 1 tsp. cayenne
• 2 racks St. Louis-cut pork spareribs (about 3 lb. each; see Barbecue 101)
• 2 cups ketchup
• 1⁄2 cup apple cider vinegar
• 1⁄4 cup sugar
• 1 tbsp. kosher salt
• 1 1⁄2 tsp. cayenne
• 1 1⁄2 tsp. celery seeds
• 1 1⁄2 tsp. garlic powder
• 1 1⁄2 tsp. ground cumin
• 1⁄4 tsp. fresh lemon juice