Levantine cuisine: Turkey Rfissa - foodboost

Name: Levantine cuisine: Turkey Rfissa - foodboost
Ingredients: 4 g fresh cilantro; 20 ml olive oil (extra virgin); 800 g diced turkey thigh (approx. 2 x 2 cm chunks); 600 g onions (sliced into rings); 2 g Ras el-Hanout (spice for cous-cous); 2 g curry-powder; 1 g ginger (ground); 2 g salt; a few threads of saffron; 800 g peeled tomatoes (chopped (canned)); 200 ml water; 4 pieces pita breads

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Rfissa is a typical Levantine dish. In Eastern Mediterranean countries – also known as the Levant – this traditional dish is often served on special occasions.

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