Summer spaghetti recipe
Cherry tomatoes, green beans, chorizo, olives and goat's cheese all go into this splendid summer spaghetti recipe. Serve with garlic bread.
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Cooking tools:
- Microplane
- Oven
- Stove
- Baking sheet
- Pot
- Colander
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 800g cherry tomatoes
- 2 tbsp olive oil
- 400g spaghetti
- 200g fine green beans, topped
- 150g cooking chorizo, finely sliced
- Large handful of small black olives
- 150g goat’s cheese, crumbled
- Grated zest and juice of 1 small lemon
- 4 tbsp extra-virgin olive oil
- Fresh oregano leaves or small basil leaves to serve
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