Spaghetti with steak, tomatoes and olives
Here's an ideal summer pasta with juicy steak, fresh tomatoes and olives. And the best part, cooking the steak in the same pan as the pasta means less washing u
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Spoon
- Measuring spoon
- Kitchen scale
Ingredients
- 150g spaghetti
- 200g sirloin steak
- 100g sugar-snap peas
- 100g cherry tomatoes
- 1 red onion finely sliced
- olive oil
- 12 black olives
- 1 bunch flat-leaf parsley chopped
- 1 red chilli finely sliced
- 100g rocket
- a handful basil
- 50g parmesan grated
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