Potato crumble - Italian recipes by GialloZafferano
The potato crumble is a variant of the typical Mantuan dessert, here it is proposed as a delicious appetizer that contains a tasty filling!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Potato crumble
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Cooking tools:
- Pot
- Stove
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Potato masher
- Mixing bowl
- Cake pan
- Spoon
- Oven
Ingredients
- Red potatoes 1.3 lbs
- Mozzarella di bufala cheese smoked 9 oz
- Rolled Pancetta sliced 3.5 oz
- Eggs medium 1
- Parmigiano Reggiano PDO cheese ¾ cup
- Gluten free cornstarch 1 ½ cup
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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