Potato and Sausage Crumble - Italian recipes by GialloZafferano
The potato and sausage crumble is a truly tempting idea to serve a rich and cheesy dish thanks to the buffalo mozzarella!
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- italian cuisine
- how to cook
- Potato and Sausage Crumble
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Cooking tools:
- Oven
- Stove
- Pot
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Potato masher
- Fork
- Parchment paper
- Baking pan
Ingredients
- Red potatoes 1.3 lbs
- Eggs 1
- Grana Padano PDO cheese 3.5 oz
- Cornstarch 1 ½ cup
- Fine salt to taste
- Black pepper to taste
- Sausage 0.8 lb
- Mozzarella di bufala cheese 19.4 oz
- White wine 1.8 oz
- Shallot 1
- Rosemary 1 sprig
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