Chicken Breasts Tarragon - Challenge Dairy
Preheat oven to 400°F. Stir together butter and seasonings. Loosen skin on one side of each chicken breast to form pockets, keeping remaining outer edges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup (1 stick) Challenge Butter softened
- ¼ cup minced fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried tarragon, crushed
- ½ teaspoon salt
- ⅓ teaspoon pepper
- 4 large chicken breasts, split and boned
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